Sherman & Co. Enjoyed

Sherman Breakfast Egg Casserole, Biscuits and Jelly and a delightfully light and tasty Overnight Coffee Cake by Floy at Wednesday’s Office Meeting Breakfast . The recipe for the wonderful coffee cake follows.





¾ cup butter, softened

1 cup sugar

2 eggs

1 cup (8 oz.) sour cream

2 cups flour

1 teaspoon baking powder

1 teaspoon baking soda

½ teaspoon salt

1 teaspoon nutmeg

¾ cup brown sugar, firmly packed

½ cup walnuts, chopped

1 teaspoon cinnamon


In a large bowl, cream together butter and sugar until light and fluffy.

Add eggs, one at a time, beating after each addition. Beat in sour cream.

Sift together flour, baking powder, baking soda, salt and nutmeg.

Add to creamed mixture; mix well.

Pour batter into greased and floured 9 x 13 inch pan.

Combine brown sugar, walnuts and cinnamon; mix well. Sprinkle over batter.

Cover and chill overnight.

Uncover and bake in preheated 350 degree oven for 35-40 minutes or until wooden pick comes out clean.

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